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Cats are notoriously fussy when it comes to their food. And it isn’t just to test your patience. It’s biological. Cats are true carnivores. As such, nature demands they eat a diet based on animal proteins to thrive. That’s why our Physiologically Correct recipes always start with meats rich in complete proteins as the main ingredient. But it wouldn’t matter how nutritious our food is if your cat won’t eat it, so we tailor the taste of our recipes based on actual feline feedback to ensure it’s equally delicious. When we say our food is Co-Created by Cats, it isn’t just a slogan, and it’s the secret to everything we make.
Fussie Cat makes their top-quality foods in an FDA-registered kitchen—the same kitchen that produces canned food that’s fit for people to eat. Thorough quality inspections are conducted daily for food safety, heavy metals, pathogens, contamination and pesticides, so the end product is everything that you should expect it to be. Formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages.
CRAFTED IN THE USA WITH GLOBALLY SOURCED INGREDIENTS
Salmon, Salmon Meal, Peas, Pea Flour, Chickpeas, Chicken Fat (Preserved With Mixed Tocopherols And Citric Acid), Catfish Meal, Natural Flavors, Whitefish Meal, Flaxseed, Chicken Meal, Alfalfa Meal, Calcium Carbonate, Kelp Meal, Choline Chloride, Salt, Fructooligosaccharide, Minerals (Iron Proteinate, Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Cobalt Proteinate), Potassium Chloride, Taurine, DL Methionine, Blueberries, Cranberries, Vitamins (Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Niacin, D-Calcium Pantothenate, Thiamine Mononitrate, Riboflavin Supplement, Pyridoxine Hydrochloride, Folic Acid, Biotin, Vitamin B12 Supplement), Lactic Acid, Calcium Iodate, Sodium Selenite, Rosemary Extract.
Crude Protein: 35.0 % (min)
Crude Fat: 15.0 % (min)
Crude Fiber: 5.0 % (max)
Moisture: 10.0 % (max)
Calcium: 1.0 % (min)
Phosphorus: 0.8 % (min)
Omega 6 Fatty Acids*: 1.5 % (min)
Omega 3 Fatty Acids*: 0.3 % (min)
3,550 kcal per kg
410 kcal per cup