Fromm Four-Star Salmon À La Veg is a delectable entrée of wild salmon combined with eggs, real Wisconsin cheese, and fresh handpicked vegetables and fruits. This artisan blend is prepared in small batches, ensuring consistency, quality, and superior taste in each and every bowl. Salmon À La Veg provides complete and balanced nutrition for dogs of all ages and can be alternated with other Fromm Four-Star recipes.
- Fromm Family Foods is a fifth generation family-owned-and-operated artisan pet food company
- Produced at Fromm's hands-on family-owned-and-operated facility
- High nutrient digestibility and utilization
- Third party pathogenic bacteria testing on all production batches
- Fromm's specially developed blend of probiotics
- Interchangeable with other Four-Star can and dry recipes
Salmon, Salmon Meal, Fish Broth, Oatmeal, Brown Rice, Pearled Barley, Chicken Fat (preserved with mixed tocopherols),Dried Egg Product, Whole Oats, White Rice, Dried Tomato Pomace, Salmon Oil (preserved with mixed tocopherols), Millet, Sweet Potatoes, Potatoes, Chicken, Herring Meal, Whole Barley, Dried Yeast, Cheese, Flaxseed, Chicken Liver, Carrots, Apples, Broccoli, Celery, Monocalcium Phosphate, Calcium Sulfate, Vitamins [Choline Chloride, Potassium Chloride, Vitamin E Supplement, Ascorbic Acid, Calcium Carbonate],Salt, Chicory Root Extract, Vitamins [Riboflavin Supplement, Niacin Supplement, Calcium Pantothenate, Vitamin A Supplement, Vitamin D3 Supplement, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Thiamine Mononitrate, Folic Acid], Minerals [Zinc Sulfate, Manganese Sulfate, Ferrous Sulfate, Magnesium Sulfate, Zinc Proteinate, Ferrous Proteinate, Manganese Proteinate, Copper Sulfate, Magnesium Proteinate, Copper Proteinate, Calcium Iodate, Sodium Selenite],Sorbic Acid (Preservative),Cranberries, Yucca Schidigera Extract, Blueberries, Taurine, Dried Lactobacillus paracasei Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus plantarum Fermentation Product.
3,761 cal/kg, 1,710 kcal/lb, 395 kcal/cup